We have had a very positive response to our recent advert in the British Baker magazine which shows how our Dry Fog Spray Systems can greatly help reduce flour dust created by the baking process.

With the bakery industry focusing on reducing airborne dust where flour is processed, moved and added, our fogging system is easily installed at the key areas reducing the airborne particles and importantly not wetting any material, equipment or workers.

This not only scrubs the air and makes cleaning easier, it reduces the possibility of staff breathing in micro particles of ingredients such as flour, starch and others.

For more information on how our fogging systems can help please click here or contact our office.